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Strawberry dumplings with quark

Name: Strawberry dumplings with quark
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 dumplings
Ingredients: 400g Quark; 10 Scheiben Toast ohne Rand (100g); 2 Eier; 1 Eigelb; 40g Butter; 30g Puderzucker; Mark einer Vanilleschote; 1 Zitrone; 1 Orange; Prise Salz; 1 EL Zucker; Erdbeeren; Vanillesauce

A delicious, fruity recipe from @habeichselbstgemacht, prepared in the Original-Profi Collection®.

30 min

Total Time

15 min

Cooking Time

15 min

Preperation Time

Ingredients

12 dumplings

400g	Quark
10	Scheiben Toast ohne Rand (100g)
2	Eier
1	Eigelb
40g	Butter
30g	Puderzucker
	Mark einer Vanilleschote
1	Zitrone
1	Orange
Prise	Salz
1 EL	Zucker
	Erdbeeren
	Vanillesauce

Instructions

Step 1 of 7:

Squeeze 400g of quark.

Step 2 of 7:

Cut the slices of toast without crusts into small cubes.

Step 3 of 7:

Beat eggs, egg yolks, butter & powdered sugar until fluffy.

Step 4 of 7:

Add quark, toast & the pulp of a vanilla bean and mix, let rest for 1 hour.

Step 5 of 7:

Peel 1 lemon and 1 orange each, let steep in hot water for 15 minutes with a pinch of salt, sugar, and the scraped vanilla bean.

Step 6 of 7:

Form 12 dumplings from the dough and strawberries, let steep in hot water for 8 minutes.

Step 7 of 7:

Enjoy with vanilla sauce.

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