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Dashi - Stock

Name: Dashi - Stock
Cook time: 1 h
Total time: 1 h
Yield: 0.75 l
Ingredients: 1l water; 40g Kombu; 40g bonito flakes

A recipe for making one of the most delicious broths in Japanese cuisine with ease. 2 ingredients you can find in an Asian market, bringing a touch of fine dining into your home.

1 h

Total Time

1 h

Cooking Time

Ingredients

0.75 l

1l	water
40g	Kombu
40g	bonito flakes

Instructions

Step 1 of 4:

Place the kombu and bonito flakes in a pot with the cold water.

Step 2 of 4:

Warm slowly to 60–80 °C. The dashi should not boil. (If it does boil, it will be less delicate, possibly a little slimy and bitter.)

Step 3 of 4:

Cover the pot with a lid and let it steep for 1 hour.

Step 4 of 4:

Then strain through a fine sieve.

Cookware used for preparation

Fissler Phi Collection® 5-piece Cookware Set in stainless steel with glass lids, modern rectangular handles, Made in Germany, on a white background.

Discover Fissler precision: lifting the Phi Collection® stock pot lid, steam rises; fresh herbs and peppercorns nearby.

Phi Collection Stew Pot with glass lid 4,0

From €149,00

incl. VAT

Fissler Original-Profi Collection® 16 cm stainless steel sieve with fine mesh, long handle, and stand on white.

Original-Profi Collection® Sieve 16 cm

€37,99

incl. VAT,

New

A person presents proofed dough in a 24cm Fissler Essential® bowl, embodying German precision and timeless kitchen design.

Fissler Essential Bowl 24cm 3,0

€24,99

incl. VAT,

RECIPES

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